Learn how to make "Paneer Shawarma" at home with our Chef Bhumika<br /><br />Paneer shawarma is a delightful fusion dish that combines the flavors of traditional Middle Eastern shawarma with the Indian twist of paneer (cottage cheese) , a type of fresh cheese commonly used in Indian cuisine. Paneer shawarma makes for a delicious and satisfying meal, perfect for vegetarians or anyone looking to try something new and flavorful.<br /><br />Ingredients:<br />1½ cup All-Purpose Flour<br />1 tsp Instant Yeast<br />1 tsp Salt<br />2 tsp Powdered Sugar<br />Warm Water (as required)<br />2 tsp Oil<br />1 tsp Oil<br />½ cup Hung Curd<br />Salt (as per taste)<br />1 tsp Lemon Juice<br />1 tsp Garlic (crushed)<br />2 tbsp Curd<br />½ tsp Garlic (crushed)<br />½ tsp Lemon Juice<br />½ tsp Garam Masala Powder<br />1 tsp Cumin Seed Powder<br />1 tsp Coriander Seed Powder<br />1 tsp Red Chilli Powder<br />Salt (as per taste)<br />200 gms Paneer<br />Oil (for shallow fry)<br />Oil (for drizzling)<br />All-Purpose Flour (for dusting)<br />Garlic Sauce<br />Chilli Garlic Sauce<br />Romaine Lettuce Leaf<br />Grilled Paneer<br />Beetroot (Pickled)<br />French Fries
